This is a nice easy appetizer for your family or for the 100 people you invited for dinner. It only has four ingredients, which you probably have in the fridge. Bacon Cheddar Stuffed Mushrooms is the featured recipe at Free Cooking for a Crowd.
Ingredients
4 slices of bacon
10 crimini mushrooms
1 tablespoon of butter
¾ cup shredded cheddar cheese
Instructions
Place bacon in a large skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside
Preheat oven to 400F.
Remove mushroom stems. Set aside caps. Chop the stems.
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and ½ cup cheddar. Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven for 15 minutes, or until the cheese is melted.
Remove the mushrooms from the oven and sprinkle with remaining cheese.
Live Long ~ Laugh Hard ~ Eat Well
Chef Paul
No comments:
Post a Comment